We at Kayal aim to serve the best south indian food in Leamington spa with impeccable style. We have millions of flavors on the go and are also famed as the best kerala food in Leicester.
Can you guess, a very simple and healthfullest breakfast that South Indians prefer?
Crispy dosa with potato fillings dropped in sambar or chutney is heaven to food lovers of Kerala. Experience the local cuisine of Kerala with Kayal.
A sense of mouth-watering for your taste buds…Do you know the best south indian food in Nottingham? Kayal… We know all your taste carvings.
Delight in Every Bite with our Best Indian food in Leicester. Is that your choice??
Right from childhood, masala dosa seems to be a foodies paradise for many who always hunt for a traditional taste. You just can find this finger-licking Kerala breakfast in many vegan or non-vegetarian restaurants or tiffin centers of South India.
If you wanna serve your damn tasty hunger, visit Kayal… Have a crispy, aromatic, flavorful masala dosa stuffed with mashed potato masala.
Is that your choice??
Right from childhood, masala dosa seems to be a foodies paradise for many who always hunt for a traditional taste. You just can find this finger-licking Kerala breakfast in many vegan or non-vegetarian restaurants or tiffin centers of South India.
If you wanna serve your damn tasty hunger, visit Kayal… Have a crispy, aromatic, flavorful masala dosa stuffed with mashed potato masala.
Do you know??
The wholesome meal, masala dosa is believed to originate in Tuluva Mangalorean cuisine, Karnataka.
Have you gone to Udupi? Most Udupi restaurants serve the hot crispy crepes plain dosa batter or masala dosa.
Also try Carrot Neer Dosa… Another healthy breakfast dish especially for diet conscious…
https://www.pachakam.com/recipes/carrot-neer-dosa?amp
How about making potato masala for masala dosa? Here we go…
- Cook potatoes and mash them completely.
- Now heat a pan, pour oil and mustard seeds to splutter. Fry curry leaves, and cashews for a minute.
- Saute a few green chilies and chopped onions until it turns golden brown.
- Add turmeric to the mix and saute well.
- To this, you could then add the mashed potatoes along with ¼ cup of water.
- Sprinkle salt to taste. Once boiled, cook for 10 minutes.
- Put off the flame and add chopped cilantro.
Now let’s prepare the Home Style Masala Dosa
- Make your tava heat up and slick it with a teaspoon of oil or ghee.
- Pour the batter and spread accordingly as thin as possible. Now scatter some oil or ghee on it.
- No need to flip the other side. You just can spread the potato masala across the middle.
- Now, fold it into its half and serve hot with coconut chutney or sambar.
Welcome to KAYAL
We deliver Kerala food that surprises you. Quality served timely… Something Hot, Something Yummy!!
Have you explored the best Indian food in the West byfleet?? Get fresh, Eat the Fresh with us…
Seek the traditional Cuisine of Kerala with your food memories at Kayal. Find, Explore and Taste…
