Kayal, South Indian Restaurant, Nottingham

Kayal, The authentic South Indian Restaurant, means backwaters. Kerala has a distinctive cuisine, very unusual and different from the rest of India, so Kayal Restaurant. Food in ‘Kayal’ is all about discoveries, and aromas. Kerala cuisine offers several gastronomic opportunities to those willing to experiment with the cuisine. So, if you are in Midlands, don't miss out on the opportunity to savour the cuisine of Kerala at Kayal Restaurant. Almost every dish prepared in Kerala has coconut and spices added to it – spices such as cinnamon, cardamom, ginger, cloves, garlic, cumin, coriander, turmeric etc. Freshly grinded spices are used in ‘Kayal’ to tone up the system the way wines aid the digestion of western cuisine

In the early days of 2006 Midlands saw the successful establishment of ‘Halli’, The Village Vegetarian in Granby Street, Leicester, which brought to the town an unusual cuisine that is different from the normal curry houses. Within a couple of months after its establishment ‘Halli’, voted as the 5* Restaurant of 2006 by Leicester Mercury. After almost a year Midlands is blessed with ‘Kayal Restaurant’, The Backwater Cuisine, an authentic Kerala Restaurant, which is a sister concern of ‘Halli’, in many ways.

Kayal, the healthy concept: be it seafood, vegetable or meat, the emphasis is on 'healthy food', less use of oil, sugar, and artificial additives, and more use of natural herbs, spices flavorings, is the specialty of Kayal Restaurant.