Welcome to Britain's Favourite Cuisine Where tradition meets quality
Special Christmas Opening times
23rd December- 12.00 noon to 3.00 pm and 6.00pm to 9.45 pm
24th December- Closed
25th December - 6.00 pm to 11.00 pm
26th December onwards open as usual.
We the whole of Kayal Brigade, with one voice of gratitude to say a BIG THANK YOU.
In 2005, a foodie soldier formed a small army – Kayal Army - of people who love
and care about healthy eating and traditional cuisine. In a splash of time they
proved that there is an opportunity to success if you can deliver healthy food with
fresh ingredients at a pleasant atmosphere. Kayal wrote in the history of Restaurant
Industry of UK that any forms of economic and industrial downfalls cannot harm an
institution which is run by passionate professionals.
Kayal – The first authentic Kerala seafood speciality – has become the most popular
of its kind to the people of Britain and this family run group of restaurant has
become a favourite with dedication and passion for good food. Numerous awards and
recognitions proved them distinctive to the normal fellow restaurants. ‘Healthiest
Restaurant Award’ proved that Kayal do care about healthy food. Kayal is all about
tradition, qualities, discoveries, fresh ingredients and aromas.
Recently ‘Hairy Bikers’ – Simon King and Dave Myers’ put their hands down in to
authentic Kerala cooking by making ‘Masala Dosa’ with the help of Kayal brigade.
‘Athidhi Devo Bhava’ – which in Sanskrit means Guest is God and that, is the motto
of Kayal Army and they try everything possible to live up to it.
Kayal,South Indian Restaurant- Leicester – Nottingham, Leamington Spa, West Byfleet
– (Woking, Surrey). Kayal means backwaters in Kerala. The whole school of South
Indian seafood cuisine takes its name from Kerala Backwaters. Kerala has a distinctive
cuisine, very unusual and different from the rest of India, so Kayal. Kerala cuisine
offers several gastronomic opportunities to those willing to experiment with the
cuisine. So, if you are around, don't miss out on the opportunity to savour the
cuisine of Kerala at Kayal Nottingham, and Leicester, Leamington Spa, and West Byfleet.
In the early days of 2006 Midlands saw the successful establishment of 'Halli',
The Village Vegetarian, which brought to the town an unusual cuisine that is different
from the normal curry houses. After almost a year Midlands was blessed with 'Kayal
at Nottingham', The Backwater Cuisine, an authentic Kerala Seafood Specialty Restaurant.
Kayal Nottingham doubled its occupancy after few months due to the overwhelming
response from the people who love authentic Indian food. Our existing successful
restaurant in Granby Street, Leicester has been upgraded with the 'Award Winning'
- Kayal- Kerala Restaurant- voted as the 5 star Nottingham Restaurant by Metro.
- Leicester- Voted 5 star Leicester Restaurant 2006.
- Leicester- Best Venue Award winner 2007.
- Best Restaurant Category- Kayal grabbed 'The Best Newcomer award 2007' in East Midlands.
- Best Business Awards – Kayal won the 'Young Enterprise of the year 2008' in East
- Kayal Concept – Won the Local Food Hero Award 2008.
- Kayal voted as the Top10 Indian restaurant of the country by ‘The Times’ in 2008.
- Top 10 restaurant voted by Guardian in 2009.
Kayal, the healthy concept: be it seafood, vegetable or meat, the emphasis is on
'healthy food', less use of oil, sugar, and artificial additives, and more use of
natural herbs, spices flavorings, is the specialty of Kayal – WHERE TRADITION MEETS
Kayal work with – BBC Radio, Hairy Bikers, BBC documentaries, Leicester Comedy Festival,
Leicester Diwali Festival, Nottingham Goose fair, Nottingham Ice Arena, Broadway
Theatre, different football clubs, Universities and hospitals of Leicester, Nottingham,
Warwickshire, and Surrey.
Welcome you to Kayal – The unusual taste - here quality meets tradition.