Kayal Story
Kayal, the pioneer of authentic Kerala seafood in Britain, stands as a beacon of culinary excellence, passionately bringing the flavors of Kerala to the heart of the UK. A cherished family-run restaurant, Kayal has garnered widespread acclaim, earning distinctions that set it apart from the ordinary. The prestigious 'Healthiest Restaurant Award' attests to Kayal's unwavering commitment to providing not just delicious but also health-conscious dining experiences.
Certificate of Excellence
The Backwater Cuisine
Dive into the distinctive flavors of Kerala, a culinary gem where quality, discovery, fresh ingredients, and tantalizing aromas converge to stand apart from the rest of India. The essence of Kerala's rich culinary heritage is meticulously preserved in every dish, making Kayal a gastronomic treasure trove for those seeking an authentic taste of India.
For those with an adventurous palate, Kerala cuisine promises a delightful experience, and Kayal is your gateway to these culinary wonders. Whether you find yourself in Nottingham, Leicester, Leamington Spa, or West Byfleet, indulge in the rich tapestry of Kerala's culinary traditions with us.
As we continue our culinary odyssey, we are thrilled to introduce 'Kayal's Herb,' an exclusive brand under Kayal, offering authentic Kerala vegetarian meals. It's our way of expanding the horizons of Kerala cuisine to cater to every palate. Join us at Kayal for a celebration of tradition, flavor, and the vibrant spirit of South India, right here in the heart of the UK.
Menu for every taste
Always fresh ingredients
Experienced chefs
Meet the Kayal Army
Since 2004, we've been tantalizing taste buds across the Midlands, starting with our flagship restaurant in Leicester. The love was immediate, prompting us to expand to Nottingham, Royal Leamington Spa, and West Byfleet. Each location pulsates with the warmth of Kerala hospitality, offering an escape from the ordinary.
Our secret ingredient? Passion. The Kayal Army, our dedicated chefs and staff, hail from Kerala, bringing their heritage and culinary expertise to your plate. They meticulously source the freshest ingredients, ensuring authenticity in every bite.
Jays Mathew
Vasanth Sapalya
Mary Jemna Rejo
Sibin Baby
Jackson Joy
Nithin Simon
Delicious traditions
since 2004
Porro eveniet, autem ipsam corrupti consectetur
cum.
Repudiandae dignissimos fugiat sit nam.
