FROM OUR FISHERMEN'S NET
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Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. (gluten free) -
Kayal Fish Curry
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. (gluten free) -
Tilapia Pollichathu(Half)/(Full)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. (gluten free) -
Mix Seafood Curry
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. (gluten free) -
Meen Porichathu
Spicy marinated whole boneless sea bass stuffed with prawns chutney served with spicy potatoes and lemon rice. (gluten free) -
Kallushap Meen Curry
'Kallu shaps'(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free) -
Salmon Mappas(N)
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger,garlic, chilli powder, coriander powder,coconut milk flavoured with curry leaves. (gluten free) -
SEAFOOD CHAKARA
It is an absolute delight for seafood lovers to have a little bit of everything from the best of Kerala fisherman's net. Traditionally marinated grilled king prawns, crab scallops, fish cake accompanied shashlik with salmon ,king fish ,capsicum and pineapple, grilled tomatoes ,asparagus, scope of lemon rice topped with chefs special sauce. -
NJANDU CURRY
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)