Kayal, The Kerala Backwater Cuisne Restaurant, offers a cuisine that is very unusual
and different from the rest of others. Cooking in Kayal is all about tradition,
aromas, and spices. Cuisine at Kayal, is mildly flavoured, spicy and gently cooked,
offers several gastronomic opportunities to those willing to experiment with the
local cuisine of Kerala.
Kayal's food with its fascinating array of vegetables, meat and seafood flavoured
with a variety of spices is a constant reminder of the local cuisine. 'The
Backwater Cuisine at Kayal', be it Seafood, rice and other meat dishes,
the emphasis is on 'Healthy Food'. Spices that flavour the local cuisine of Kerala
give it a sharp pungency that is heightened with the use of tamarind.
Kayal offers one of the most colourful and culturally rich cuisines of the world.
Kerala has a very rich cultural heritage dating back to thousand of years. The colourful
and vibrant people of Kerala are known for their passion for taste. At Kayal, we
are trying to reproduce the same local taste of the Kerala Cuisine with the help
of Kerala born and bred chefs, who learned the preliminary knowledge of the cooking
from there 'MOM' in their home kitchen. A melange of aromas resulting from the free
use of pepper, cardamom, cloves, turmeric, ginger, chillies and mustard, used in
most of our curries, makes you feel at a local restaurant in Kerala.
We welcome you to the unusual cuisine where tradition meets quality.
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